Warm Breakfast & Brunch
Warm menus require onsite oven access.
For optimal quality and presentation, hot dishes are heated and served fresh onsite—never transported in warming boxes for extended periods.
Propane ovens are available for venues without kitchen access. “Alfresco” menus are designed for service without onsite heating.
Belgian Waffles with Seasonal Fruit Compote $8
Breakfast Sliders with Ham, Egg & Cheese $5
Seasonal Vegetable Frittata with Egg & Parmesan $6 gf
Mini Bagel Sandwiches, Roasted Pear, Brie & Honey Ham $6
Roasted Potatoes, Scallions & Charred Bell Peppers $5 vegan & gf
Crispy Bacon, Sausage Patties or Sausage Links $6 gf
Tofu Scramble with Seasonal Veggies & Brewers Yeast $5 vegan & gf
Miso Spinach & Cauliflower Stuffed Sweet Potatoes $5 vegan & gf
Mushroom Kale Tart $4 vegan
Sourdough Strata, Spinach, Salami, Tomato, Egg & Cheese $8
Caramel Walnut Strata~ Challah Bread Egg Custard $8
Sausage & Fingerling Potato Casserole with Romesco $6 gf
Zucchini & Scallion Frittata with Parmesan Cheese $6 gf
Cold Breakfast & Brunch
Fresh Fruit Display $5 vegan & gf
Assorted Pastries & Tea Breads, Butter & Jam $5
Scones can be made vegan $4
Coffee Cake $4 can be made vegan
Granola Parfaits with Fruit & Nuts $5 can be made vegan
Assorted Power & Granola Bars $3
Mason Jar Oats with Nuts, Seeds & Fruits $6 gf & can be vegan
Mini Bagel Bar with Lox, Cream Cheese, Cucumber, Tomato, Onion & Capers $12
Assorted local “Doe Donuts” $7 vegan
Brunch & Lunch
Chopped Egg Salad, Slivered Basil Tea Sandwiches $4
Sliced Ham & Pimiento Cheese with Green Olive Tea Sandwiches $4
Cucumber, Lemon & Dill Tea Sandwiches $4 can be made vegan
Rosemary Turkey, Cranberry & Orange Tea Sandwiches $4
Miniature Bacon, Lettuce & Tomato Sandwiches Tea Sandwiches $4
Pancake, Waffle or Crepe Bar, Fruit, Jams, Nuts, Syrup & Whipped Cream $8
Mushroom & Caramelized Onion Strudel, Gruyere $4
Roasted Potatoes with Scallions & Charred Peppers $5 vegan & gf
Charcuterie Meats, Cheeses, Pickled Veggies & Whole Grain Mustard $8 can be gf
Yogurt Parfaits with Granola, Fruit Puree & Fresh Fruit $5 can be made vegan
Buttermilk Biscuits with House Made Jam $3
Flatbread Pizzas with Fennel, Dill & Smoked Wild Salmon $12
Bread Salad, Grilled Scallions, Feta, Peppers, Olives & Basil $6 can be made vegan
Baked Spinach & Cheese Filo $4
Mimosa & Bloody Mary Bar
Mimosa Bar
Assorted juices, nectars, fresh fruit, berries, and garnishes—presented with a curated collection of glassware and vessels.
$5 per guest
Bloody Mary Bar
House-made mix with a selection of fresh and pickled vegetables, olives, hot sauces, horseradish, and garnishes—artfully displayed.
$5 per guest
