Celebrating Life Through Food and Connection
I’ve been in the food industry for 31 years and have lived in Portland my whole life. After traveling the world, I’ve developed an instinctual passion for creating especially beautiful, curated culinary experiences to celebrate life’s meaningful moments.
I’m incredibly proud of the culture we’ve cultivated within our team over many years: an interconnected family built on trust, respect, and shared purpose. Our work is rooted in highly sustainable business practices, with a strong emphasis on supporting women-owned businesses and local entrepreneurs.
Our team brings art and creativity to food and beverage through exceptionally refined hospitality skills. We devote our energy to a select number of thoughtfully chosen events, and I’m so proud of that.
Land Acknowledgment
We acknowledge the land on which we occupy the gardens and kitchen of Art de Cuisine in PDX. "The Portland Metro area rests on traditional village sites of the Multnomah, Wasco, Cowlitz, Kathlamet, Clackamas, Bands of Chinook, Tualatin, Kalapuya, Molalla, and many other tribes who made their homes along the Columbia River creating communities and summer encampments to harvest and use the plentiful natural resources of the area" (Portland Indian Leaders Roundtable, 2018).” We take this opportunity to thank the original caretakers of this land.
