SANDWICHES
$10 Each
Cashew Curried Chicken Salad with Golden Raisins
Roasted Vegetable with Havarti and Pesto Spread
Turkey with Cheddar, Tomato & Butter Lettuce with Aioli
Black Forest Ham & Brie with Arugula & Apple Butter
Rosemary Roast Beef with White Cheddar & Arugula
Turkey, Herb Cheese Spread & Cranberry Port Relish & Greens
Roasted Pepper, Feta, Cucumber, Tomato, Onion & Lettuce
Pastrami, Swiss, Smoked Paprika Aioli & Pickled Red Onion
Grilled Chicken, Sundried Tomato, Spinach & Mozzarella
Prosciutto with Honey Roasted Rosemary Pear & Goat Cheese
Artichoke with Roasted Garlic, Goat Cheese & Olive Tapenade
LUNCH BOARDS
$16 Per Person
Flatbread Pizzas with Roasted Garlic, Shaved Fennel, Fresh Dill & Smoked Wild Salmon ~ OR ~ Fresh Seasonal Selection
Herb Chicken, Roasted Heirloom Carrots, Feta Cheese, Marinated Olives & Sweet Onion
Bleu Cheese Steak Strips on Radicchio, Kale & Greens with Creamy Honey Mustard
Charcuterie & Cheese Board with Mustards & Pickled Vegetables served with Hearty Breads
Hummus, Tzatziki, Tomatoes, Cucumber, Dolmas, Olives & Brined Feta with Grilled Pita
Smoked Wild Salmon Board with Cucumber, Tomato, Onion, Capers, Herbed Chevre & Rye
Baked Prosciutto & Cheese Pastry Tart with Balsamic Caramelized Onions and Fresh Thyme
SIDE SALADS
$6 Per Person
Seasonal Greens with Pears, Bleu Cheese & Candied Walnuts gf
Kale with Sweet Potatoes, Roasted Chickpeas & Sesame Tahini Dressing
*vegan & gf
Romaine with Buffalo Cauliflower & Crispy Garlic Croutons
*can be made vegan & gf
Super Greens, Cucumber, Bell Pepper, Cilantro, Sprouts, Citrus Dressing
*vegan & gf
Seasonal Greens & Chopped Apples with Bacon Vinaigrette & Stilton *gf
Romaine, Parmesan & Caesar with Garlic Grilled Croutons
*can be made vegan & gf
Beets with Shredded Savoy Cabbage, Goat Cheese and Pecans *gf
Seasonal Greens with Green Goddess, Radish & Pickled Carrots *gf
Waldorf Salad, Local Apples, Celery, Walnuts & Lemon Aioli *gf
Caprese Salad, Fresh Mozzarella, Basil, Tomatoes, Olive Oil *gf
* can be made vegan
Chicory, Walnuts, Bleu Cheese & Cranberry Apple Dressing *vegan & gf
Radicchio with Orange, Hazelnut & Honey Vinaigrette *gf
VEGETABLES
$6 Per Person
Seasonal Vegetables Roasted with Olive Oil & Sea Salt *vegan & gf
Turmeric Roasted Cauliflower with Lemon Tahini & Toasted Almonds *vegan & gf
Lemon Dill Green Beans *vegan & gf
Roasted Zucchini with Chopped Basil *vegan & gf
Roasted Beets & Carrots with Cumin & Orange Glaze *vegan & gf
Roasted Carrots with Carrot Top Pistachio Pesto *gf
Brussels Sprouts with Balsamic & Bacon *gf
Asparagus with Roasted Dijon Tomatoes *vegan & gf
Sautéed Spinach & Kale with Lemon & Pine Nuts *vegan & gf
Seasonal Vegetable Ratatouille *vegan & gf
POTATOES
$6 Per Person
Heirloom Potatoes with Olive Oil, Herbs & Fresh Parsley *vegan & gf
Roasted Potatoes with Curry Aioli *gf & can be made vegan
Maple Bacon Twice Baked Sweet Potatoes *can be made vegan & gf
Dill Pickle Potato Salad with Caraway & Mustard Seed
*can be made vegan or gf
Chive & Cheddar Potato Skin *gf
PASTA
$6 Per Person
Spiced Couscous with Almonds, Raisins & Scallions *vegan
Farfalle with Lentils, Thyme & Caramelized Onions *vegan
Cheese Tortellini with Parmesan Tomatoes
Orecchiette with Garlic, Kale & Chili Oil *vegan
Penne with Kalamata Olives, Roasted Pepper Pesto & Feta Cheese
*can be made vegan
Creamy Parmesan & Mushroom Rigatoni
Ravioli with Spinach, Artichoke & Capers
Caprese Rotini with Tomato, Basil & Mozzarella
RICE & BEAN DISHES
$6 Per Person
Lemon Garlic Rice Pilaf *vegan & gf
Wild Rice & Lentil Pilaf *vegan & gf
Saffron Rice *vegan & gf
Herb Brown Rice *vegan & gf
Spanish Style Butter Beans with Garlic, Tomato & Paprika *vegan & gf
Chickpeas & Chorizo with Oregano & Olive Oi *gf
Chimichurri Marinated White Beans with Cherry Tomatoes *vegan & gf
Black Beans with Chili Roasted Sweet Potatoes & Cilantro *vegan & gf
Cauliflower Chickpea Cakes with Tumeric & Cumin *vegan & gf
MEAT
$15 for 1/ $25 for 2
Baked Chicken with Hazelnut Romesco *gf
Rosemary Chicken with Apple Syrah Chutney *gf
Provençal Herb Roasted Chicken *gf
Pork Tenderloin with Maple, Apple & Mustard Glaze *gf
BBQ Braised Beef Brisket
Peppered Tri Tip with Roasted Garlic & Chimichurri *gf
Tri Tip with Garlic, Spinach, Bleu Cheese & Pinot Noir Sauce
Honey Bourbon Marinated Steak Strips *gf
Bistro Steaks with Herb Butter
Lamb Braised Osso Buco with Red Wine, Garlic & Green Herbs
FISH
$15 for 1/ $25 for 2
Local Rockfish in White Wine Tomato Basil Sauce *gf
Sesame Scallion Baked Wild Salmon
Cedar Plank Grilled Wild Salmon *gf
Wild Salmon Cakes with Seasonal Salsa
Old Bay Pacific Cod with Remoulade *gf
Dover Sole with Lemon Caper Butter *gf
Black Pepper Trout with Baked Local Apples & Fresh Thyme *gf
BREAD & BUTTER
$3 Per Person
