Buffet~

Salads~ $2 Per Person Each Selection

Greens & Chopped Apples with Bacon Vinaigrette & Stilton
 

Mushroom & Arugula Salad with Shredded Manchego Cheese

Baby Kale, Goat Cheese, Currants & Strawberry Vinaigrette

Greens, Local Pears, Bleu Cheese & Candied Walnuts

Baby Spinach, Prosciutto, Pine Nuts & Dried Cranberries

Romaine, Parmesan & Caesar with Garlic Grilled Croutons

Beets with Shredded Savoy Cabbage, Goat Cheese and Pecans

Cucumber & Melon Salad with Feta, Mint & Citrus Dressing

Mixed Greens, Citrus, Sliced Radishes & Raspberry Vinaigrette

Greens, Honey Roasted Squash & Bleu Cheese Vinaigrette

Marinated Mozzarella, Fresh Basil, Tomatoes &  Olive Oil

Melon, Heirloom Tomato, Pickled Red Onion, Feta & Basil

Baby Kale, Caramelized Onions, Crispy Bacon & Honey Dijon

Pasta Salads~ $2 Per Person Each Selection

Rotini, Cumin Roasted Corn, Black Beans & Baby Tomatoes

Farfalle, Chicken, Olives, Feta Cheese & Cilantro Pesto

Spinach & Artichoke Gemelli with Creamy Roasted Garlic

Orecchiette, Asparagus, Lemon, Parmesan & Roasted Broccoli

Bowtie, Red Onion, Dill, Peas & Creamy Avocado Ranch

Penne, Grilled Yellow Zucchini & Arugula Parmesan Pesto

Penne, Artichokes, Sundried Tomato Pesto & Mushroom

Proteins~ $9 One / $16 Two

Seared Tri Tip, Garlic Spinach, Bleu Cheese & Pinot Noir Sauce

Red Wine, Balsamic & Herb Braised Beef Brisket Tips

Beef Bourguignon with Dijon Shallots

Herb Roasted Rosemary Chicken

Hazelnut Pesto Chicken

Cedar Plank Grilled Wild Salmon

Chardonnay Poached Wild Salmon

Grilled Snapper with Tomato Saffron Chutney

Baked Trout Stuffed with Local Apples, Brie & Dungeness Crab

Roast Pork Loin with Curried Cranberries

Brown Sugar Glazed Pork Tenderloin with Apricots

*Whole Roasted Pig with 2 Sauces available for $18 pp

Starches~ $2 Per Person Each Selection

Roasted Garlic Yukon Gold Smashed Potatoes

Baby Potatoes Roasted Whole with Fresh Herbs and Olive Oil

Chive & Cheddar Twice Baked Potatoes

Wild Rice & Lentil Pilaf

Lemon Garlic Rice

Honey Roasted Sweet Potatoes

Fire Roasted Tomato Couscous

Creamy Roasted Pepper Polenta

Lemon Herb Quinoa

Bread, Rolls & Butter ($1 per person)

Vegetables~ $2 Per Person Each Selection

Farmers Market Vegetables with Extra Virgin Olive Oil

Asparagus with Roasted Tomatoes & Dijon Dressing

Sautéed Green Beans with Caramelized Shallots

Sautéed Mushrooms, Garlic, Thyme & Caramelized Onions

Cumin Roasted Carrots with Orange Glaze

Broccoli Roasted with Parmesan, Chili & Olive Oil

Brussel Sprouts with Balsamic & Bacon

Roasted Beets with Toasted Chèvre

Roasted Cauliflower with Tahini