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Art de Cuisine Catering

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A Passion For Food

  Art de Cuisine Catering  

Art de Cuisine Catering

  • Welcome
  • About
  • Beverages
  • Menus
  • Rentals
  • Staff
  • Contact
Portland_Food_Bank-109.jpg

Dinner

Buffet~

 

Salads~ $2 Per Person Each Selection

 


Greens & Chopped Apples with Bacon Vinaigrette & Stilton
 

 

Mushroom & Arugula Salad with Shredded Manchego Cheese

 

Baby Kale, Goat Cheese, Currants & Strawberry Vinaigrette

 

Greens, Local Pears, Bleu Cheese & Candied Walnuts



Baby Spinach, Prosciutto, Pine Nuts & Dried Cranberries

 

Romaine, Parmesan & Caesar with Garlic Grilled Croutons



Beets with Shredded Savoy Cabbage, Goat Cheese and Pecans

 

Cucumber & Melon Salad with Feta, Mint & Citrus Dressing

 

Mixed Greens, Citrus, Sliced Radishes & Raspberry Vinaigrette

 

Greens, Honey Roasted Squash & Bleu Cheese Vinaigrette

 

Marinated Mozzarella, Fresh Basil, Tomatoes &  Olive Oil

 

Melon, Heirloom Tomato, Pickled Red Onion, Feta & Basil

 

Baby Kale, Caramelized Onions, Crispy Bacon & Honey Dijon

 

 

Pasta Salads~ $2 Per Person Each Selection

 

Rotini, Cumin Roasted Corn, Black Beans & Baby Tomatoes

 

Farfalle, Chicken, Olives, Feta Cheese & Cilantro Pesto

 

Spinach & Artichoke Gemelli with Creamy Roasted Garlic

 

Orecchiette, Asparagus, Lemon, Parmesan & Roasted Broccoli

 

Bowtie, Red Onion, Dill, Peas & Creamy Avocado Ranch

 

Penne, Grilled Yellow Zucchini & Arugula Parmesan Pesto

 

Penne, Artichokes, Sundried Tomato Pesto & Mushroom

 

 

Proteins~ $9 One / $16 Two

 

Seared Tri Tip, Garlic Spinach, Bleu Cheese & Pinot Noir Sauce

 

Red Wine, Balsamic & Herb Braised Beef Brisket Tips

 

Beef Bourguignon with Dijon Shallots

 

Herb Roasted Rosemary Chicken

 

Hazelnut Pesto Chicken

 

Cedar Plank Grilled Wild Salmon

 

Chardonnay Poached Wild Salmon

 

Grilled Snapper with Tomato Saffron Chutney

 

Baked Trout Stuffed with Local Apples, Brie & Dungeness Crab

 

Roast Pork Loin with Curried Cranberries

 

Brown Sugar Glazed Pork Tenderloin with Apricots

 

*Whole Roasted Pig with 2 Sauces available for $18 pp

 

 

Starches~ $2 Per Person Each Selection

 

Roasted Garlic Yukon Gold Smashed Potatoes

 

Baby Potatoes Roasted Whole with Fresh Herbs and Olive Oil

 

Chive & Cheddar Twice Baked Potatoes

 

Wild Rice & Lentil Pilaf

 

Lemon Garlic Rice

 

Honey Roasted Sweet Potatoes

 

Fire Roasted Tomato Couscous

 

Creamy Roasted Pepper Polenta

 

Lemon Herb Quinoa

 

Bread, Rolls & Butter ($1 per person)

 

 

Vegetables~ $2 Per Person Each Selection

 

Farmers Market Vegetables with Extra Virgin Olive Oil

 

Asparagus with Roasted Tomatoes & Dijon Dressing

 

Sautéed Green Beans with Caramelized Shallots

 

Sautéed Mushrooms, Garlic, Thyme & Caramelized Onions

 

Cumin Roasted Carrots with Orange Glaze

 

Broccoli Roasted with Parmesan, Chili & Olive Oil

 

Brussel Sprouts with Balsamic & Bacon

 

Roasted Beets with Toasted Chèvre

 

Roasted Cauliflower with Tahini

 

 

 

 

 

 

Dinner

Buffet~

 

Salads~ $2 Per Person Each Selection

 


Greens & Chopped Apples with Bacon Vinaigrette & Stilton
 

 

Mushroom & Arugula Salad with Shredded Manchego Cheese

 

Baby Kale, Goat Cheese, Currants & Strawberry Vinaigrette

 

Greens, Local Pears, Bleu Cheese & Candied Walnuts



Baby Spinach, Prosciutto, Pine Nuts & Dried Cranberries

 

Romaine, Parmesan & Caesar with Garlic Grilled Croutons



Beets with Shredded Savoy Cabbage, Goat Cheese and Pecans

 

Cucumber & Melon Salad with Feta, Mint & Citrus Dressing

 

Mixed Greens, Citrus, Sliced Radishes & Raspberry Vinaigrette

 

Greens, Honey Roasted Squash & Bleu Cheese Vinaigrette

 

Marinated Mozzarella, Fresh Basil, Tomatoes &  Olive Oil

 

Melon, Heirloom Tomato, Pickled Red Onion, Feta & Basil

 

Baby Kale, Caramelized Onions, Crispy Bacon & Honey Dijon

 

 

Pasta Salads~ $2 Per Person Each Selection

 

Rotini, Cumin Roasted Corn, Black Beans & Baby Tomatoes

 

Farfalle, Chicken, Olives, Feta Cheese & Cilantro Pesto

 

Spinach & Artichoke Gemelli with Creamy Roasted Garlic

 

Orecchiette, Asparagus, Lemon, Parmesan & Roasted Broccoli

 

Bowtie, Red Onion, Dill, Peas & Creamy Avocado Ranch

 

Penne, Grilled Yellow Zucchini & Arugula Parmesan Pesto

 

Penne, Artichokes, Sundried Tomato Pesto & Mushroom

 

 

Proteins~ $9 One / $16 Two

 

Seared Tri Tip, Garlic Spinach, Bleu Cheese & Pinot Noir Sauce

 

Red Wine, Balsamic & Herb Braised Beef Brisket Tips

 

Beef Bourguignon with Dijon Shallots

 

Herb Roasted Rosemary Chicken

 

Hazelnut Pesto Chicken

 

Cedar Plank Grilled Wild Salmon

 

Chardonnay Poached Wild Salmon

 

Grilled Snapper with Tomato Saffron Chutney

 

Baked Trout Stuffed with Local Apples, Brie & Dungeness Crab

 

Roast Pork Loin with Curried Cranberries

 

Brown Sugar Glazed Pork Tenderloin with Apricots

 

*Whole Roasted Pig with 2 Sauces available for $18 pp

 

 

Starches~ $2 Per Person Each Selection

 

Roasted Garlic Yukon Gold Smashed Potatoes

 

Baby Potatoes Roasted Whole with Fresh Herbs and Olive Oil

 

Chive & Cheddar Twice Baked Potatoes

 

Wild Rice & Lentil Pilaf

 

Lemon Garlic Rice

 

Honey Roasted Sweet Potatoes

 

Fire Roasted Tomato Couscous

 

Creamy Roasted Pepper Polenta

 

Lemon Herb Quinoa

 

Bread, Rolls & Butter ($1 per person)

 

 

Vegetables~ $2 Per Person Each Selection

 

Farmers Market Vegetables with Extra Virgin Olive Oil

 

Asparagus with Roasted Tomatoes & Dijon Dressing

 

Sautéed Green Beans with Caramelized Shallots

 

Sautéed Mushrooms, Garlic, Thyme & Caramelized Onions

 

Cumin Roasted Carrots with Orange Glaze

 

Broccoli Roasted with Parmesan, Chili & Olive Oil

 

Brussel Sprouts with Balsamic & Bacon

 

Roasted Beets with Toasted Chèvre

 

Roasted Cauliflower with Tahini

 

 

 

 

 

 

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artdecuisine.pdx@gmail.com   Sara Bergadine   503-998-4432   artdecuisine.org