









Buffet~
Salads~ $2 Per Person Each Selection
Greens & Chopped Apples with Bacon Vinaigrette & Stilton
Mushroom & Arugula Salad with Shredded Manchego Cheese
Baby Kale, Goat Cheese, Currants & Strawberry Vinaigrette
Greens, Local Pears, Bleu Cheese & Candied Walnuts
Baby Spinach, Prosciutto, Pine Nuts & Dried Cranberries
Romaine, Parmesan & Caesar with Garlic Grilled Croutons
Beets with Shredded Savoy Cabbage, Goat Cheese and Pecans
Cucumber & Melon Salad with Feta, Mint & Citrus Dressing
Mixed Greens, Citrus, Sliced Radishes & Raspberry Vinaigrette
Greens, Honey Roasted Squash & Bleu Cheese Vinaigrette
Marinated Mozzarella, Fresh Basil, Tomatoes & Olive Oil
Melon, Heirloom Tomato, Pickled Red Onion, Feta & Basil
Baby Kale, Caramelized Onions, Crispy Bacon & Honey Dijon
Pasta Salads~ $2 Per Person Each Selection
Rotini, Cumin Roasted Corn, Black Beans & Baby Tomatoes
Farfalle, Chicken, Olives, Feta Cheese & Cilantro Pesto
Spinach & Artichoke Gemelli with Creamy Roasted Garlic
Orecchiette, Asparagus, Lemon, Parmesan & Roasted Broccoli
Bowtie, Red Onion, Dill, Peas & Creamy Avocado Ranch
Penne, Grilled Yellow Zucchini & Arugula Parmesan Pesto
Penne, Artichokes, Sundried Tomato Pesto & Mushroom
Proteins~ $9 One / $16 Two
Seared Tri Tip, Garlic Spinach, Bleu Cheese & Pinot Noir Sauce
Red Wine, Balsamic & Herb Braised Beef Brisket Tips
Beef Bourguignon with Dijon Shallots
Herb Roasted Rosemary Chicken
Hazelnut Pesto Chicken
Cedar Plank Grilled Wild Salmon
Chardonnay Poached Wild Salmon
Grilled Snapper with Tomato Saffron Chutney
Baked Trout Stuffed with Local Apples, Brie & Dungeness Crab
Roast Pork Loin with Curried Cranberries
Brown Sugar Glazed Pork Tenderloin with Apricots
*Whole Roasted Pig with 2 Sauces available for $18 pp
Starches~ $2 Per Person Each Selection
Roasted Garlic Yukon Gold Smashed Potatoes
Baby Potatoes Roasted Whole with Fresh Herbs and Olive Oil
Chive & Cheddar Twice Baked Potatoes
Wild Rice & Lentil Pilaf
Lemon Garlic Rice
Honey Roasted Sweet Potatoes
Fire Roasted Tomato Couscous
Creamy Roasted Pepper Polenta
Lemon Herb Quinoa
Bread, Rolls & Butter ($1 per person)
Vegetables~ $2 Per Person Each Selection
Farmers Market Vegetables with Extra Virgin Olive Oil
Asparagus with Roasted Tomatoes & Dijon Dressing
Sautéed Green Beans with Caramelized Shallots
Sautéed Mushrooms, Garlic, Thyme & Caramelized Onions
Cumin Roasted Carrots with Orange Glaze
Broccoli Roasted with Parmesan, Chili & Olive Oil
Brussel Sprouts with Balsamic & Bacon
Roasted Beets with Toasted Chèvre
Roasted Cauliflower with Tahini
Buffet~
Salads~ $2 Per Person Each Selection
Greens & Chopped Apples with Bacon Vinaigrette & Stilton
Mushroom & Arugula Salad with Shredded Manchego Cheese
Baby Kale, Goat Cheese, Currants & Strawberry Vinaigrette
Greens, Local Pears, Bleu Cheese & Candied Walnuts
Baby Spinach, Prosciutto, Pine Nuts & Dried Cranberries
Romaine, Parmesan & Caesar with Garlic Grilled Croutons
Beets with Shredded Savoy Cabbage, Goat Cheese and Pecans
Cucumber & Melon Salad with Feta, Mint & Citrus Dressing
Mixed Greens, Citrus, Sliced Radishes & Raspberry Vinaigrette
Greens, Honey Roasted Squash & Bleu Cheese Vinaigrette
Marinated Mozzarella, Fresh Basil, Tomatoes & Olive Oil
Melon, Heirloom Tomato, Pickled Red Onion, Feta & Basil
Baby Kale, Caramelized Onions, Crispy Bacon & Honey Dijon
Pasta Salads~ $2 Per Person Each Selection
Rotini, Cumin Roasted Corn, Black Beans & Baby Tomatoes
Farfalle, Chicken, Olives, Feta Cheese & Cilantro Pesto
Spinach & Artichoke Gemelli with Creamy Roasted Garlic
Orecchiette, Asparagus, Lemon, Parmesan & Roasted Broccoli
Bowtie, Red Onion, Dill, Peas & Creamy Avocado Ranch
Penne, Grilled Yellow Zucchini & Arugula Parmesan Pesto
Penne, Artichokes, Sundried Tomato Pesto & Mushroom
Proteins~ $9 One / $16 Two
Seared Tri Tip, Garlic Spinach, Bleu Cheese & Pinot Noir Sauce
Red Wine, Balsamic & Herb Braised Beef Brisket Tips
Beef Bourguignon with Dijon Shallots
Herb Roasted Rosemary Chicken
Hazelnut Pesto Chicken
Cedar Plank Grilled Wild Salmon
Chardonnay Poached Wild Salmon
Grilled Snapper with Tomato Saffron Chutney
Baked Trout Stuffed with Local Apples, Brie & Dungeness Crab
Roast Pork Loin with Curried Cranberries
Brown Sugar Glazed Pork Tenderloin with Apricots
*Whole Roasted Pig with 2 Sauces available for $18 pp
Starches~ $2 Per Person Each Selection
Roasted Garlic Yukon Gold Smashed Potatoes
Baby Potatoes Roasted Whole with Fresh Herbs and Olive Oil
Chive & Cheddar Twice Baked Potatoes
Wild Rice & Lentil Pilaf
Lemon Garlic Rice
Honey Roasted Sweet Potatoes
Fire Roasted Tomato Couscous
Creamy Roasted Pepper Polenta
Lemon Herb Quinoa
Bread, Rolls & Butter ($1 per person)
Vegetables~ $2 Per Person Each Selection
Farmers Market Vegetables with Extra Virgin Olive Oil
Asparagus with Roasted Tomatoes & Dijon Dressing
Sautéed Green Beans with Caramelized Shallots
Sautéed Mushrooms, Garlic, Thyme & Caramelized Onions
Cumin Roasted Carrots with Orange Glaze
Broccoli Roasted with Parmesan, Chili & Olive Oil
Brussel Sprouts with Balsamic & Bacon
Roasted Beets with Toasted Chèvre
Roasted Cauliflower with Tahini